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Ingredientes:

  • 14 yemas
  • 2 huevos
  • 100 gr. de azúcar
  • 75 gr. de maicena
  • Almibar ligero de agua, azúcar y ron

Elaboración:

Batir las yemas y el azúcar templandolos ligeramente hasta que al levantar la varilla se forme un cordón. Añadir la maicena poco a poco y escudillar con una boquilla del 8 lisa en cápsulas o cornets, posteriormente cocer al horno a 175 ºC evitando que coja color. Por otro lado se hace el almibar y se emborrachan los bocaditos con el mismo sin que lleguen a flotar.

Friday, November 27, 2009 10:55:48 PM (Romance Standard Time, UTC+01:00)
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